Seasonal features
Features @12
WILD SALMON
Pan seared line caught wild salmon with a cherry tomato buerre blanc sauce over mashed potatoes
GRILLED SQUID
wild Monterey Bay squid grilled, served on top of white beans, roasted red bell pepper, and arugula tossed in a lemon vinaigrette
*ORGANIC VERDURA MISTA & SEARED POLENTA
Featuring Small Farms Organic Veggies, Sauteed Kale, Roasted Cauliflower & Romanesco, Roasted Fennel, Romesco Sauce *Contains Almonds
MEATLOAF SANDWICH
House-made meatloaf (Marin Sun Farm meats) wrapped in Zoe's bacon, caramelized pearl onions, arugula, & mayonnaise served on our house milk bun
ORGANIC PUMPKIN RAVIOLI
House made ravioli filled with organic local squash served in a browned butter sage sauce
ORGANIC ARUGULA SALAD
Organic Arugula, roasted butternut squash, feta cheese, pine nuts, tossed in an orange marmalade vinaigrette