Seasonal dinner features
Features @12
LOCAL SNAPPER, ORGANIC CORN
Pan seared local snapper served over a cream corn jalapeno and a radish watercress salad tossed in a creamy horseradish dressing.
Burrata and Organic Peaches
Organic pan seared peaches drizzled with a balsamic reduction, burrata, arugula tossed in lemon vinaigrette, crostini
GRILLED SQUID
wild Monterey Bay squid grilled, served on top of white beans, roasted red bell pepper, and arugula tossed in a lemon vinaigrette
VERDURA MISTA
seared polenta, roasted cauliflower, roasted fennel, sautéed spinach, romesco sauce
Corn Fritters
Three organic corn fritters, chili cream sauce & pea shoots
Organic Heirloom Tomato & Burrata
Tomatoes & burrata topped with fresh organic basil & balsamic vinaigrette, served with a side of sliced Acme baguette
Organic Heirloom Tomato & Boquerones
Tomatoes & white anchovies topped with Herb French vinaigrette & served with sliced Acme baguette