Seasonal dinner features Features GRILLED SQUID wild Monterey Bay squid grilled, served on top of white beans, roasted red bell pepper, and arugula tossed in a lemon vinaigrette VERDURA MISTA seared polenta, roasted cauliflower, roasted fennel, sautéed spinach, romesco sauce BRAISED SHORT RIBS Seared Polenta, Slow-Braised Marin Sun Farms Short Ribs, Topped with Crispy Shallots FILET OF SOLE roasted organic mashed potatoes, roasted nantes carrots, fresh line caught petrale sole sautéed in a lemon butter caper sauce