Seasonal dinner features Features GRILLED SQUID wild Monterey Bay squid grilled, served on top of white beans, roasted red bell pepper, and arugula tossed in a lemon vinaigrette LOCAL DUNGENESS CRAB CAKES three house crab cakes, dollop of remoulade, garnished with mache tossed in louie dressing VERDURA MISTA seared polenta, roasted cauliflower, roasted fennel, sautéed spinach, romesco sauce BRAISED SHORT RIBS Seared Polenta, Slow-Braised Marin Sun Farms Short Ribs, Topped with Crispy Shallots FILET OF SOLE roasted organic mashed potatoes, roasted nantes carrots, fresh line caught petrale sole sautéed in a lemon butter caper sauce