Seasonal dinner features Features GRILLED SQUID Wild Monterey Bay squid grilled, served on top of white beans, roasted red bell pepper, and arugula tossed in a lemon vinaigrette CHICKEN POT PIE House chicken pot pie with vegetables and topped with a buttermilk biscuit VERDURA MISTA seared polenta, roasted cauliflower, roasted fennel, sautéed spinach, romesco sauce BRAISED SHORT RIBS Seared Polenta, Slow-Braised Marin Sun Farms Short Ribs, Topped with Crispy Shallots