Seasonal dinner features Features PAN ROASTED CHICKEN served over farro tossed with roasted butternut squash and kale, au jus Filet of Sole local line caught petrale sole sautéed in a lemon butter caper sauce, served over organic mashed potatoes & organic roasted nantes carrots VERDURA MISTA seared polenta, roasted cauliflower, roasted fennel, sautéed spinach, romesco sauce