Seasonal dinner features Features @12 WILD SALMON Pan seared line caught wild salmon with a cherry tomato buerre blanc sauce over mashed potatoes Burrata and Roasted Tomatoes Roasted organic tomatoes, burrata, arugula tossed in lemon vinaigrette, crostini GRILLED SQUID wild Monterey Bay squid grilled, served on top of white beans, roasted red bell pepper, and arugula tossed in a lemon vinaigrette Ratatouille And Seared Polenta Simmered organic tomatoes, zucchini, summer squash, eggplant, and bell peppers, with fresh basil