Seasonal dinner features
Features
LAMB BURGER
Full Belly Farms lamb, pickled red onion, feta cheese, arugula, cumin aioli, served on our house milk bun
GRILLED SQUID
wild Monterey Bay squid grilled, served on top of white beans, roasted red bell pepper, and arugula tossed in a lemon vinaigrette
VERDURA MISTA
seared polenta, roasted cauliflower, roasted fennel, sautéed spinach, romesco sauce
BRAISED SHORT RIBS
Seared Polenta, Slow-Braised Marin Sun Farms Short Ribs, Topped with Crispy Shallots
FILET OF SOLE
roasted organic mashed potatoes, roasted nantes carrots, fresh line caught petrale sole sautéed in a lemon butter caper sauce