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Marina Borrone, Rose Borrone, and Roy Borrone (Left to Right)

At Cafe Borrone we start from scratch each day to prepare our menu, choosing raw ingredients carefully, supporting local farms, selecting sustainable fish, and searching for the best organic meats (not to mention making the freshest coffee around). We strive for perfect service, and hope that our friendly and energetic atmosphere enriches every experience. Guests can choose between sitting indoors and viewing our latest art exhibit or dining outdoors by our landmark fountain.

Cafe Borrone has been in operation, first in Redwood City, and now in Menlo Park, since 1979. The Cafe has become a treasured gem of Menlo Park, shining from sun up to past sun down, always with family friendly service and extreme dedication to providing the freshest most natural food in the most delicious ways.