All specials are made fresh daily from seasonal items.
Their availability is limited, so please inquire with staff to see what's on hand.
Monterey Bay squid, baby arugula, white beans, roasted red peppers
Tuna Salad Sandwich
Tuna salad on toasted wheat with lettuce and tomato on the side
Open faced Acme baguette, sauteed mushrooms, roasted tomatoes, avocado, muenster and swiss cheese
Meatloaf wrapped in bacon, served on a milk bun with cipollini onions, arugula, and mayonnaise
Eggplant and Zucchini Melt
Roasted eggplant and zucchini, gruyere cheese, baguette