All specials are made fresh daily from seasonal items.
Their availability is limited, so please inquire with staff to see what's on hand.
Monterey Bay squid, baby arugula, white beans, roasted red peppers
California Pollo Panini
Organic grilled chicken, guacamole with red onions, tomato, jack cheese, mayonnaise, and dijon on house made focaccia
Smoked salmon, arugula, red onions, capers, and shaved parmigiano reggiano tossed in balsamic vinaigrette served with sliced baguette
Roasted organic red beets, pickled fennel, goat cheese, avocado, and blood oranges with balsamic vinaigrette