All specials are made fresh daily from seasonal items.
Their availability is limited, so please inquire with staff to see what's on hand.
Free-range organic chicken breaded, fontina cheese, and tomato basil sauce on our house made foccacia
Organic little gem lettuces tossed in house made caesar dressing, topped with croutons and white anchovies
Monterey Bay squid, baby arugula, white beans, roasted red peppers
Roasted eggplant & bell pepper, pancetta, arugula, and basil aoli on our house made foccacia
Marin Sun Farms tri-tip, au jus, sauteed onions, arugula, and scallion aoli served on La Brea petite baguette
Tuna Salad Sandwich
Tuna salad on toasted wheat with lettuce and tomato on the side