All specials are made fresh daily from seasonal items.
Their availability is limited, so please inquire with staff to see what's on hand.
Grilled Free Range Chicken Breast, House Made Guacamole with Red Onions, Mayonnaise, Dijon Mustard, Tomatoes, and Jack Cheese Served on our House Focaccia
Arugula, Roasted Bell Pepper, Eggplant, Pancetta, and a Basil Aioli, Served on our House Made Focaccia
Chicken Pot Pie
House-made Chicken Pot Pie, Topped with a Buttermilk Biscuit
Organic Arugula, Pine Nuts, Butternut Squash, Feta Cheese, Tossed in Orange Marmalade Dressing
Marin Sun Farms Beef and Pork, Served with a Side of Greens
Egg Torta with Mild Sausage, Artichoke and Onion